Natural Rice and Flour Food Preservatives Sodium Propionate for Juice and Tomato with Factory Prices and Best Quality

• CAS No.: 137-40-6
• Formula: C3h5o2na
• EINECS: C3h5o2na
• Composition: Sodium Propionate
• Type: Beverage/Braed/Juice Preservative
• Effect: Antiseptic
• Resource: Organic Chemical Preservatives
• Certification: QS, CCC, RoHS, ISO, CE
• Transport Package: 25kg/Drum
• Specification: powder
• Trademark: Sodium Propionate
• Origin: Zhengzhou, China
• Production Capacity: 6000ton/Year

Product Description

what is Sodium Propionate 

Sodium Propionate is the sodium salt of propionic acid that is produced during the chemical degradation of sugar. It is a safe compound that is toxic to mould and some bacteria, prolonging shelf life. It is a food additive and has a food label of E281. Widely used in bakery products as its concentrations are commonly low enough that you can't taste it in products.

 

Product Benefits:
• Effective inhibitor of the growth of certain moulds and some bacteria.
• Integrates well with flours.
• Easy to handle.

 

Product Applications:
• Widely employed in bread to prevent mould and extend the normal shelf life of a product.
• Used in combination with flours as it is are easy to incorporate it with them.
 

Items	Specifications
Melting point	285-286 °C(lit.)
storage temp.	Store at RT.
solubility	H2O: 0.1 g/mL, clear
form	Crystalline Powder
PH	8-9.5 (10g/l, H2O, 20ºC)

 

What can we supply?

Includes food grade, pharmaceutical grade, industrial grade, dental grade, cosmetic grade, textile Grade.

What're the Uses of Sodium Propionate?

Sodium propanoate is primarily used in baked goods to extend the shelf life and can also be used in the following foods in to inhibit the growth of mold and other microbes (²): 

• Nonalcoholic beverages
• Cheeses
• Confections and frostings
• Gelatins, puddings, and fillings
• Jams and jellies
• Meat products
• Soft candy

 

 

The common use of sodium propionate is in bread and the recommended usage is 0.2-0.5% of flour weight for standard bakery recipes (³).

How to Use Sodium Propionate in Bread?

Either of 3 ways is ok:

1. Blending it with other dry ingredients 
2. Dissolving it first in water prior to use, due to its good solubility in water
3. Added at the end of the dough making 

Is Sodium Propionate Safe to Eat?

Yes, it has been approved as a safe ingredient by the U.S. Food and Drug Administration (FDA) and the European Food Safety Authority (EFSA), as well as Joint FAO/WHO Expert Committee on Food Additives (JECFA). 

 

Q1: How can I get the new price of a product?
A: Please provide the exact or approximate quantity, packing details, destination port or special requirements, then we could give you the price accordingly.

Q2: What is your terms of payment?
A: TT Transfer, CAD, L/C, All is available.

Q3: How can I get a sample?
A: We can provide free samples for your test.

Q4: Do you have MOQ ? 
A: Yes, but low MOQ for sample checking is available.

Q5: How do you garantee the quality?
A: First of all, our quality control will reduce the quality problem to near zero. When the production is finished, they'll take samples from every batch of cargo, and send to our lab for inspection. After passed the inspection, then we will arrange the delivery.

Q6: How about your after-sale service ?
A: If any technical or quality problem after you receive the cargo, you can contact us any time. If the problem caused by us, we will send you free goods for replacement or refund your loss.