Wholesale Manufacturer Food Grade Isolate Chickpea Protein Powder Chickpea Protein with Bast Price

• Nutrient Composition: Mineral
• Resource: Natural
• The content of active substances: ＞90%
• Certification: QS, CCC, RoHS, ISO, CE
• Transport Package: 25kg/Drum
• Specification: powder
• Trademark: chickpea protein
• Origin: Zhengzhou, China
• Production Capacity: 6000ton/Year

Product Description

what is chickpea protein

ITEM	SPECTIFICATION	RESULT
Specifications	CP95(B ) NF13(A )	NF13
Appearance	White crystal or crystalline powder	Conforms
Purity w/%	≥98.0~101.0	99.48

 

 

 

What can we supply?

Includes food grade, pharmaceutical grade, industrial grade, dental grade, cosmetic grade, textile Grade.

Chickpea is a protein packed legume that has a high content of fiber, folate and zinc. It is one of the earliest cultivated legumes and is highly popular, so much that it is known under different names, all over the world. It is known as Gram, Bengal Gram, Garbanzo, Garbanzo Bean, and even as Egyptian Pea. Though the most common type of chick pea appears to be round and beige, its varieties also include colors such as black, green and red. Like other legumes such as beans, peas and lentils, chickpeas are known for their high protein and fiber content, and also for the key vitamins and minerals that they contain that are known to benefit human health.

Chickpea proteins can be used in soups by virtue of its high protein solubility, which enhances consistency and mouth feel, consequently increasing the soup's nutritional profile. Due to high gelling property, light color, and bland taste of the chickpea protein, it can be used in biscuits and nutrition bars. These proteins are also useful in the preparation of mayonnaise; its high emulsification capacity improves its thickness and texture, providing richness to the mayonnaise.

Application of Wheat gluten:

Vital Wheat gluten is a meat-like, vegetarian food product, sometimes called seitan, mock duck, gluten meat, or wheat meat.
Vital Wheat gluten is made from the gluten, or protein portion of wheat, and used as a meat substitute, often to imitate the flavor and texture of duck, but also as a substitute for other poultry, pork, beef, and even seafood. Wheat gluten is produced by rinsing wheat flour dough in water until the starch separates from the gluten and washes away. Wheat gluten(Vital wheat gluten) could be used as natural additive to be added into flour to produce wheat powder for bread, needle, dumpling and fine dried noodles.

Q1: How can I get the new price of a product?
A: Please provide the exact or approximate quantity, packing details, destination port or special requirements, then we could give you the price accordingly.

Q2: What is your terms of payment?
A: TT Transfer, CAD, L/C, All is available.

Q3: How can I get a sample?
A: We can provide free samples for your test.

Q4: Do you have MOQ ? 
A: Yes, but low MOQ for sample checking is available.

Q5: How do you garantee the quality?
A: First of all, our quality control will reduce the quality problem to near zero. When the production is finished, they'll take samples from every batch of cargo, and send to our lab for inspection. After passed the inspection, then we will arrange the delivery.

Q6: How about your after-sale service ?
A: If any technical or quality problem after you receive the cargo, you can contact us any time. If the problem caused by us, we will send you free goods for replacement or refund your loss.