Food Ingredient Natural Food Colorant Caramel Liquid for Bakery/Beverage/Candy

• CAS No.: 8028-89-5
• EINECS: 232-435-9
• Packaging Material: Dril Bag/Drum
• Storage Method: Cold and Dry
• Shelf Life: 24 Months
• Nutrient Composition: Protein
• Resource: Natural
• The content of active substances: ＞90%
• Certification: QS, CCC, RoHS, ISO, CE
• Transport Package: 25kg/Drum
• Specification: powder
• Trademark: caramel Liquid
• Origin: Zhengzhou, China
• Production Capacity: 6000ton/Year

Product Description

what is caramel Liquid

Caramel color is the world's most widely used food colorant to impart color in almost every sector of food and beverage industry. Each and every type of caramel colour has its own unique colour tone and properties produced for specific application.
We offers a wide variety of versatile caramel colours suitable for use to enhance food colour consistency and appealing appearance in sauces, seasonings, beverages, confectionery, pharmaceutical and many other food products.

 

 

 

What can we supply?

Includes food grade, pharmaceutical grade, industrial grade, dental grade, cosmetic grade, textile Grade.
SPECIFICATIONS: 

ITEMS	PROPERTIES	RESULTS
Organoleptic Properties	Dark black brown liquid, taste little bitter	pass
E1cm0.1% (610nm) Absorbance	0.235-0.250	0.246
Colloid charge	Negative	Negative
Specific Gravity(25ºC)	1.251-1.281	1.28
Viscosity(25ºC)        (cps)	≤100	pass
pH Value	2.0-3.5	2.80
Hue Index	4.0-5.0	4.10
Total Yeast and Mould         cfu/g	≤20	pass
Total plate count              cfu/g	≤100	pass
E.Coli                  MPN/100ml	≤10	pass
*Ammoniacal Nitrogen (as NH3)   %	≤0.5	pass
*Sulfur Dioxide (as SO2)          %	≤0.1	pass
*Total Nitrogen (as N)            %	≤3.3	pass
*Total Sulfur (as S)               %	0.8~2.5	pass
Arsenic(as As)               mg/kg	≤0.5	pass
Lead(as Pb)                 mg/kg	≤0.5	pass
Heavy Metal(as Pb)          mg/kg	≤5	pass
Mercury(as Hg)              mg/kg	≤0.1	pass

 

Caramel Colour Classification
Caramel colours are classified into 4 classes which differ in their method of manufacture, composition, functional properties, and application. Each Caramel Colour category provides specific compatibilities.

I	150a	E150a	Plain caramel, caustic caramel, spirit caramel	No ammonium or sulfite compounds can be used	Whiskey among many
II	150b	E150b	Caustic sulfite caramel	In the presence of sulfite compounds but no ammonium compounds can be used	sherry and balsamic vinegar
III	150c	E150c	Ammonia caramel, baker's caramel, confectioner's caramel, beer caramel	In the presence of ammonium compounds but no sulfite compounds can be used	Beer, sauces, and confectionery
IV	150d	E150d	Sulfite ammonia caramel, acid-proof caramel, soft-drink caramel	In the presence of both sulfite and ammonium compounds	Acidic environments such as soft drinks

 

Q1: How can I get the new price of a product?
A: Please provide the exact or approximate quantity, packing details, destination port or special requirements, then we could give you the price accordingly.

Q2: What is your terms of payment?
A: TT Transfer, CAD, L/C, All is available.

Q3: How can I get a sample?
A: We can provide free samples for your test.

Q4: Do you have MOQ ? 
A: Yes, but low MOQ for sample checking is available.

Q5: How do you garantee the quality?
A: First of all, our quality control will reduce the quality problem to near zero. When the production is finished, they'll take samples from every batch of cargo, and send to our lab for inspection. After passed the inspection, then we will arrange the delivery.

Q6: How about your after-sale service ?
A: If any technical or quality problem after you receive the cargo, you can contact us any time. If the problem caused by us, we will send you free goods for replacement or refund your loss.