China Factory Direct Supply Edible Agar Agar Strip 500g/Cm2 100% Natural Vegan Food Grade

• CAS No.: 9002-18-0
• Formula: (C12h1809)N
• EINECS: 232-658-1
• Certification: BRC, ISO, FDA, HACCP
• Packaging Material: Paper
• Storage Method: Normal
• Model NO.: USP/BP/FCC
• Shelf Life: 24 Months
• Main Active Ingredient: Fucoidan
• Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods
• Color: Pale Tellow to off White
• Form: Strip
• Loss on Drying: ≤12.0%
• Ash: ≤5.0%
• Transport Package: 10kg/Bag
• Specification: Strips
• Origin: China
• HS Code: 1302310000
• Production Capacity: 70000mt/Year

Product Description

Product Description

Items	Standards
COLOR AND LUSTER	PALE YELLOW TO OFF WHITE
FORM	STRIP
ODOR	THE CHARACTERISTIC ODOUR OF THIS PRODUCT, NO PECULIAR & IRRITANT ODOR
LOSS ON DRYING (W/%)	≤12.0
ASH (W/%)	≤5.0
WATER-INSOLUBLE MATTER (W/%)	≤1.0
STARCH TEST	NEGATIVE
GELATIN TEST	NEGATIVE
ARSENIC (AS) MG/KG	≤3
LEAD (PB) MG/KG	≤3
GEL STRENGTH, G/CM	600

Certifications

Packaging & Shipping

Transportation and payment

Exhibition

FAQ

Q1: How can I get the new price of a product?
A: Please provide the exact or approximate quantity, packing details, destination port or special requirements, then we could give you the price accordingly.

Q2: What is your terms of payment?
A: TT Transfer, CAD, L/C, All is available.

Q3: How can I get a sample?
A: We can provide free samples for your test.

Q4: Do you have MOQ ? 
A: Yes, but low MOQ for sample checking is available.

Q5: How do you garantee the quality?
A: First of all, our quality control will reduce the quality problem to near zero. When the production is finished, they'll take samples from every batch of cargo, and send to our lab for inspection. After passed the inspection, then we will arrange the delivery.

Q6: How about your after-sale service ?
A: If any technical or quality problem after you receive the cargo, you can contact us any time. If the problem caused by us, we will send you free goods for replacement or refund your loss.