Gainjoys Manufacturers Supply Food Grade Modified Starch Potato/Cassava/Corn Starch

• Skin Type: All Kinds of Skin
• Application: General
• Feature: Whitening, Anti-Puffiness, Dark Circles, Face-lift, Acne Treatment, Callus Remover, Anti-Aging, Anti-Wrinkle, Firming
• Grade Separation: Food Grade
• Type: Pure Essential Oil
• Ingredient: Mint
• Raw Material: Oil
• Method: Extraction
• Supply Type: OEM/ODM
• Certification: CE / EU, GMP, CE, FDA, MSDS, Kosher, Halal
• Transport Package: 25kg/Bag Depend on Requirements
• Specification: granular/powder
• Trademark: modified starch
• Origin: Jiangsu Province, China
• Production Capacity: 7000ton/Year

Product Description

What is modified starch ?

Corn starch is a common food ingredient used to thicken soy sauces or soups, as well as to make corn
syrup and other sugars.It is versatile, easy to modify and has many applications in industry, such as
adhesives, paper products, anti-adhesion agents and textile manufacturing.It has medical uses, such as
providing glucose for patients with glycogen storage disease.

 

1. As upstream raw material

1) As raw material for producing starch sugar, such as trehalose, glucose, maltose, fructose syrup, etc. And further downstream products, such as Sorbitol, mannite, etc.
2) As raw material for producing various amino acid, such as lysine, sodium glutamate, arginine, isoleucine, etc. it is also used to produce citric acid, lactic acid, malic acid, itaconic acid, oxalic acid, etc.
3) As raw material for producing various modified starches, such as pregelatinized starch, acidified starch, oxidized starch, etherified starch, esterified starch, crosslinked starch, grafted starch, etc.
4) As raw material for producing various antibiotics, such as penicillin, cephalosporin, tetracycline, oxytetracycline, aureomycin, streptomycin and a variety of aminoglycoside antibiotics.
 

2. Food industry

1) Corn starch is widely used in producing vermicelli, meat products, ham sausage, ice cream, fudge, crisp food, candy, etc.
2) Used in beer production, replace rice to be an excipient of beer production, and processed into beer syrup for replacing malt.
3) Used as anti-coagulant in white powdered sugar.
4) Mix corn starch with milk or water, we can get the liquid with special appearance and texture.
5) Widely used as coagulator in pudding, jelly and other foods.
6) Used as thickener Chinese dishes and French foods.
7) Added in flour for reducing the amount of gluten and flour ash, enhancing flour whiteness.

 

 

 

 

 

 

 

Q1: How can I get the new price of a product?
A: Please provide the exact or approximate quantity, packing details, destination port or special requirements, then we could give you the price accordingly.

Q2: What is your terms of payment?
A: TT Transfer, CAD, L/C, All is available.

Q3: How can I get a sample?
A: We can provide free samples for your test.

Q4: Do you have MOQ ? 
A: Yes, but low MOQ for sample checking is available.

Q5: How do you garantee the quality?
A: First of all, our quality control will reduce the quality problem to near zero. When the production is finished, they'll take samples from every batch of cargo, and send to our lab for inspection. After passed the inspection, then we will arrange the delivery.

Q6: How about your after-sale service ?
A: If any technical or quality problem after you receive the cargo, you can contact us any time. If the problem caused by us, we will send you free goods for replacement or refund your loss.