| Customization: | Available |
|---|---|
| CAS No.: | 12650-88-3 |
| Formula: | C125h196n40o36s2 |
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Property: With improved function such as emulsification, heat stability, high whipping volume, foam stability and high gel strength, egg white powder can improve significantly quality.
Application: Ham, sausage, surimi, pasta, instant noodles, candies, bread crumbs, soup seasoning, sauces, ice cream etc.
Reconstitution: 1 portion of egg white powder dissolved in 8 portion of water corresponds to approximately 9 portions of fresh liquid egg white. lt is recommended to reconstitute egg white powder with water after it is fully blended with other dry ingredients.
Recommended ratio: 0.2%- 1.0% depends on different products.
Shelf life: 24 months kept sealed in cool dry place at room temperature.
Standard Of Egg White Powder (Executive Standards:Q/DLX 0001S)
Q1: How can I get the new price of a product?
A: Please provide the exact or approximate quantity, packing details, destination port or special requirements, then we could give you the price accordingly.
Q2: What is your terms of payment?
A: TT Transfer, CAD, L/C, All is available.
Q3: How can I get a sample?
A: We can provide free samples for your test.
Q4: Do you have MOQ ?
A: Yes, but low MOQ for sample checking is available.
Q5: How do you garantee the quality?
A: First of all, our quality control will reduce the quality problem to near zero. When the production is finished, they'll take samples from every batch of cargo, and send to our lab for inspection. After passed the inspection, then we will arrange the delivery.
Q6: How about your after-sale service ?
A: If any technical or quality problem after you receive the cargo, you can contact us any time. If the problem caused by us, we will send you free goods for replacement or refund your loss.
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