Food Grade Isolated Soy Protein 90% Emulsion Type for Meat and Sausages

Product Details
Customization: Available
CAS No.: 9010-10-0
EINECS: 232-720-8
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  • Food Grade Isolated Soy Protein 90% Emulsion Type for Meat and Sausages
  • Food Grade Isolated Soy Protein 90% Emulsion Type for Meat and Sausages
  • Food Grade Isolated Soy Protein 90% Emulsion Type for Meat and Sausages
  • Food Grade Isolated Soy Protein 90% Emulsion Type for Meat and Sausages
  • Food Grade Isolated Soy Protein 90% Emulsion Type for Meat and Sausages
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  • Overview
  • Product Description
  • Certifications
  • Packaging & Shipping
  • Transportation and payment
  • Exhibition
  • FAQ
Overview

Basic Info.

Packaging Material
Paper
Storage Method
Cool Dry Place
Shelf Life
24 Months
Resource
Natural
Property
Suppository, Emulsion
Appearance
Yellowish Powder
Odor and Taste
Balnd and off-Odor
Protein
80%, 85%,90%,95%
Gluten
Nmt 20ppm
Non-GMO
Nmt 0.1%
Transport Package
20kg/Kraft Paper Bag
Origin
China
HS Code
35040090
Production Capacity
7000mt/Year

Product Description

Food Grade Isolated Soy Protein 90% Emulsion Type for Meat and Sausages

Product Description

What is Soy protein isolate?

Soy protein isolate can be used as an emulsifier to stabilize the state of the product, and it also has the ability to retain water during processing. The maximum water retention capacity is 14g water/g protein. It has high viscosity, plasticity, and elasticity, and protein isolate has the best foaming performance, which can give food a loose structure and good taste.
Food Grade Isolated Soy Protein 90% Emulsion Type for Meat and Sausages

ITEMS STANDARD
Color Light yellow
Ordor Normal and bland
Moisture % ≤7.0
Protein(N*6.25 dry basis)/% ≥90
Ash(dry basis) /% ≤6.0
Fat(dry basis) /% ≤1.0
Crude Fiber(dry basis) % ≤0.5
PH(5%,slurry) 6~8
Gluten ≤20PPM
Non-GMO ≤0.1
Urease Activity Negative
Total Plate Count(cfu/g) ≤20000
E.coli/10g Negative
Coliforms(MPN/100g) ≤30
Yeast&mould(cfu/g) ≤100
Staphylococcus Aureus Negative
Shigella Negative
Salmonella/375g Negative
Hydroscopicity(dry basis)/% ≥150
Arsenic ppm ≤0.5
Lead ppm ≤1.0
Mercury(ppm) ≤0.1
Cadmium(ppm) ≤0.1
Melamine(mg/kg) Not Detected

 

Certifications

Food Grade Isolated Soy Protein 90% Emulsion Type for Meat and Sausages

Packaging & Shipping

Food Grade Isolated Soy Protein 90% Emulsion Type for Meat and Sausages

Transportation and payment

Food Grade Isolated Soy Protein 90% Emulsion Type for Meat and Sausages
Food Grade Isolated Soy Protein 90% Emulsion Type for Meat and Sausages

Exhibition

Food Grade Isolated Soy Protein 90% Emulsion Type for Meat and Sausages

FAQ

Q1: How can I get the new price of a product?
A: Please provide the exact or approximate quantity, packing details, destination port or special requirements, then we could give you the price accordingly.

Q2: What is your terms of payment?
A: TT Transfer, CAD, L/C, All is available.

Q3: How can I get a sample?
A: We can provide free samples for your test.

Q4: Do you have MOQ ? 
A: Yes, but low MOQ for sample checking is available.

Q5: How do you garantee the quality?
A: First of all, our quality control will reduce the quality problem to near zero. When the production is finished, they'll take samples from every batch of cargo, and send to our lab for inspection. After passed the inspection, then we will arrange the delivery.

Q6: How about your after-sale service ?
A: If any technical or quality problem after you receive the cargo, you can contact us any time. If the problem caused by us, we will send you free goods for replacement or refund your loss.

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