Goodchem Factory Supply Daily Raw Material Medicine Sodium Nitrite Purity Degree 99% CAS No. 7632-00-0

• Customization: Available
• CAS No.: 7632-00-0
• Formula: Nano2
• EINECS: 231-555-9
• Packaging Material: Foiled Bag, Drum
• Storage Method: Seal Drying
• Shelf Life: 24 Months
• Nutrient Composition: Amino Acid
• Resource: Natural
• The content of active substances: ＞90%
• Certification: QS, CCC, RoHS, ISO, CE
• Transport Package: 25kg/Drum
• Specification: powder
• Trademark: Goodchem
• Origin: Zhengzhou, China
• Production Capacity: 600ton/Year

Product Description

what is Sodium nitrite Powder
  

Product Name:	Sodium nitrite
Synonyms:	SODIUM NITRITE;NITRITE CONCENTRATE ION STANDARD;NITRITE ION CHROMATOGRAPHY STANDARD;NITRITE SOLUTION;NITRITE STANDARD;NITRITE STANDARD SOLUTION;Sodium nitrite, contains an anticaking reagent, extra pure, 99%;Sodium nitrite, for analysis ACS, 97+%
CAS:	7632-00-0
MF:	NaNO2
MW:	69
EINECS:	231-555-9
Product Categories:	Water Ttreatment Chemicals;Sodium nitrile;Inorganics;Q-S, Puriss p.a. ACS;Analytical Reagents for General Use;Puriss p.a. ACS;Inorganic Salts;Salts;Sodium Salts;SodiumMetal and Ceramic Science;Synthetic Reagents;ACS GradeSynthetic Reagents;Essential Chemicals;Routine Reagents;Other AdditivesVolumetric Solutions;Reference Material Potassium permanganateVolumetric Solutions;Allergens;By Reference Material;Cosmetics;S - Z;Salt Solutions;inorganic compound;Chemical Synthesis;Inorganic Salts;Materials Science;Metal and Ceramic Science;Sodium;Sodium Salts;Synthetic Reagents;Ultra-High Purity Materials;7632-00-0
Mol File:	7632-00-0.mol

Sodium nitrite is a commonly used meat preservative, particularly in cured meats such as ham, hot dogs, sausages, and bacon. The nitrite ion inhibits the growth of bacteria, particularly Clostridium botu linum, an organism that produces the deadly botulism toxin. Sodium nitrite is also used to treat packages of red meat, such as beef. Blood exposed to the air rapidly produces a brown color, but shoppers much prefer their meat purchases to look bright red.Thus,the meat is treated with sodium nitrite; the nitrite ion is reduced to nitrogen monoxide, which then reacts with the hemoglobin to form a very stable bright red compound.It is true that the nitrite will prevent bacterial growth in this circumstance as well, but these days, the meat is kept at temperatures low enough to inhibit bacteria.To persuade shoppers to prefer brownish rather than red meat will require a lot of re-education. Now that all meats are treated with sodium nitrite, there is concern that the cooking process will cause the nitrite ion to react with amines in the meat to produce nitrosamines,compounds containing the -NNO functional group. These compounds are known to be carcinogenic.However, as long as preserved meats are consumed in moderation, it is generally believed that the cancer risk is minimal.



 

Q1: How can I get the new price of a product?
A: Please provide the exact or approximate quantity, packing details, destination port or special requirements, then we could give you the price accordingly.

Q2: What is your terms of payment?
A: TT Transfer, CAD, L/C, All is available.

Q3: How can I get a sample?
A: We can provide free samples for your test.

Q4: Do you have MOQ ? 
A: Yes, but low MOQ for sample checking is available.

Q5: How do you garantee the quality?
A: First of all, our quality control will reduce the quality problem to near zero. When the production is finished, they'll take samples from every batch of cargo, and send to our lab for inspection. After passed the inspection, then we will arrange the delivery.

Q6: How about your after-sale service ?
A: If any technical or quality problem after you receive the cargo, you can contact us any time. If the problem caused by us, we will send you free goods for replacement or refund your loss.