| Customization: | Available |
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| Packaging Material: | Drum/Foil Bag |
| Storage Method: | Cold and Dry |
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INTRODUCTION:
According to reports, mango is one of the famous tropical fruits, mango fruit contains sugar, protein, crude fiber, mango contains the precursor of vitamin A carotene composition is particularly high, is rare in all fruits. Its Chemicalbook is also not low in vitamin C. Minerals, protein, fat, sugar, etc., are also its main nutrients. Mango powder can make fruit juice, jam, canned, pickled, sour and spicy pickles and mango milk powder, candied fruit, etc.
Eating mango for vertigo, Meniere syndrome, hypertension vertigo, nausea and retch are very good effect. In ancient times, people who traveled across the ocean would always take some mangoes with them to cure air sickness. Melon flesh or eat with mango-fried water also has a very good practical effect on suppressing nausea in pregnant women.
2. Soften blood vessels and cholesterol.
Mango can reduce cholesterol, and triglyceride, and eating regularly is beneficial to prevent cardiovascular diseases.
3. Dispel disease, relieve cough and reduce phlegm.
Mango cough, cough phlegm, panting and other diseases have auxiliary dietary therapy effect.
4. A preventive against cancer.
Mango contains mango-ketonic acid and other compounds, which have the medicinal value of cancer prevention. Mango fruit juice can promote intestinal peristalsis, so that the waste in the sigmoid colon waiting time is shortened, thus helping to prevent colon cancer.
Storage
In cool & dry place. Keep away from strong light and heat.
Shelf Life
2 years if sealed and stored properly.
What can we supply?
Includes food grade, pharmaceutical grade, industrial grade, dental grade, cosmetic grade, textile Grade.
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